Tuesday, October 27, 2009

stuffed acorn squash

i'd been dying to make this since my friend bonnie told me about it.
i (kind of) followed this recipe.
it was a bit overcooked but still delicious.
and the smell...mmmm...while i was cooking john texted me from upstairs to tell me that it smelled like a "delightful fall day down there!" =)

i added toasted pecans and fresh local cranberries, quartered and simmered in maple syrup.

this meal required the use of all 4 burners and the oven....yikes!

but that's ok, because the stove's going to have a little rest when Carmella and Don arrive!

*spots are still available for the Raw in a Flash class this Friday, Oct. 30th.
let me know if you want in!


  1. looks good!
    Debra @ Vegan Family Style
    don't forget the cookbook giveaway on my blog!

  2. Kelliann this looks delicious! I am going to make this and I am going to enjoy it. Thanks for sharing.

  3. thanks! bethany, let me know how you like it!

  4. Looks great! I picked up a acorn squash just the other day. Now I know what to make with it. This will be Saturday nights dinner.

  5. Thanks Aunt Kelli for the nice message. I will do my best to keep updating my blog. ;)-Miss


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