Tuesday, September 1, 2009


we were hungry hungry hippos this afternoon so i made us a mexican lunch/dinner = linner (or dunch). very yummy but it looks like a mexican food bomb went off in my kitchen. i'll get to it later.

the soup was a modified version of Vegan Yum Yum's black bean soup. the corn fritters recipe was also from the Vegan Yum Yum cookbook, but i made them with gluten-free all purpose flour. before i dug in i topped the fritters with a bit of tapitío and guac. for the taco salad i sauteed bell peppers and squash and topped with guacamole.
(i ♥ guacamole)

i'm off to indulge in my newest obsession - online scrabble.
ta ta for now!

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