Sunday, April 12, 2009

vegan sugar cookies

makes about 22 cookies

3/4 cup earth balance vegan buttery sticks
1 cup organic sugar
2 egg replacers*
1/4 tsp vanilla extract
2 1/2 cups unbleached all-purpose flour
1 tsp aluminum-free baking powder
1/2 tsp salt

make 2 egg replacers by whisking the following together until foamy:
2 tsp baking powder
1 tsp baking soda
4 T flour
6 T water

take butter out of fridge a few hours before to soften. in a large bowl, cream butter and sugar with a mixer 5-6 minutes. add vanilla, then slowly add egg replacers.

add salt, baking powder, and slowly add flour. don't mix too much, just enough so you don't see any more white powder. combine to form a dough. cover and chill at least 2 hours or overnight.

bake cookies at 350 for 9-10 minutes or until golden.


1 T melted earth balance
1 T non-hydrogenated shortening
1/2 tsp vanilla
2 cups powdered sugar
coconut or any non-dairy milk

combine ingredients. add coconut milk to reach desired consistency (thin enough to spread on cookie with a spoon).



  1. I've been looking for a vegan sugar cookie recipe. I can't wait to try this. Thanks!

  2. I made these over the weekend and loved them! Thanks for the great recipe, they're exactly what I was looking for!

  3. this makes me so happy! i worked hard perfecting the recipe. thank you for taking the time to let me know you loved them! xoxoxo

  4. Thanks so much for sharing Kell! I can't wait to make them! I know they are going to be delicious!


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