ingredients
4 tomatoes, chopped
1 tomatillo, chopped
1 bell pepper, seeded and diced
2 ears corn, kernels cut from husk
2-4 garlic cloves, minced
1-2 jalapeños, minced
1 T olive oil
1/2 lime, juiced
salt and pepper to taste
optional: add 1-2 cups black beans, half an onion, diced, or cilantro, to taste.
directions
combine all ingredients and chill in refrigerator at least one hour before serving.
note: for a mild salsa, remove the jalapeño seeds before mincing.
enjoy with chips, tacos or burritos.
brown rice tortilla with lettuce, salsa, chipotle lime mock chicken and red pepper hummus
Kelli rules! This looks terrific.
ReplyDeleteThat looks to die for.
ReplyDeletemmm, that looks so good!
ReplyDeleteYum, that looks really good!
ReplyDeleteSo colourful!
ReplyDeleteAnd new banner again, lovely! :)
ReplyDeleteI'm gonna have to make this, Kelli, it looks so delicious, healthy and had all the ingredients I love!
ReplyDeletethanks everyone!=)
ReplyDeleteWow, you really have a knack for creative and healthy looking dishes. Looks great!
ReplyDeleteYummy! Love fresh salsa and your mexi salad looks amazing!
ReplyDelete