Saturday, October 23, 2010

raw apple cobbler



raw apple cobbler
(serves 2)

2 apples, sliced thin

sauce:
1 ripe pear
1 apple
1 medjool date
1/4 tsp cinnamon
1/4 inch piece of vanilla bean, or 1/4 tsp vanilla extract
juice of 1/4 lemon
pinch of salt
pinch of nutmeg


blend all sauce ingredients until smooth. pour over sliced apples.

topping:
1/4 C. walnuts
1/4 C. pecans
1 medjool date
1/4 tsp cinnamon
pinch of salt
pinch of nutmeg
drizzle of maple syrup


in a food processor, blend all topping ingredients until crumbles form. optional - mix in a few tablespoons dried coconut, buckwheaties and raisins. sprinkle topping on apples and ENJOY!

13 comments:

  1. yumm! This looks so good - I'm going to try and make this later in the week. Thanks Kelli! :)

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  2. This looks so delicious!!! YUM! I love the little touches you add to your photos, like the flower! So pretty!

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  3. I want to try some raw things, it is an easy recipe. So...I think I'll be soon eating it. :)

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  4. thanks, friends!=)

    marlie and lela - let me know how you like it!

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  5. loved your halloween comment to me! I think you'd make a great martha s. LOL

    This cobbler..oh my. I WANT IT!!!! YUMM!!!!!

    :)

    oxxo

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  6. Oh.My.YUM! I'm going to have to make this. I just am. Oh, yes. YOU rock. Love it!

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  7. This looks delicious! I'm going to have to try and get a hold of some dates soon. Can't seem to find them anywhere!

    Thanks for the recipe:)

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  8. Yummy! Your apple is sliced so perfectly. Looks great! I want to make this soon - just need a few ingredients.

    Also, love your new header! So happy!

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  9. UM. EPIC.
    ps. why are your apples so cutely sliced.
    TEACH ME YOUR WAYS.

    I'm trying to perfect a raw pumpkin pie at the moment.
    I think it's working..:P

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  10. Can't believe you posted this today! I was coming up with my own version in my head all day :) great minds eh?

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  11. I actually just made a raw apple pie for my friend and I yesterday. Turned out wonderful.

    I used dates, coconut shreds, a little salt, and flax for the crust.

    Then I blended one apple, coconut meat of one coconut, five spoonfuls of cinnamon and more coconut shreds for the filling "goop" and then added apple chunks from one more apple.

    It ended up yielding much more than I expected. I figured one apple each would be a good amount, but we each ended up with a heaping plate. So we put the leftover on my dehydrator, and it tastes delicious today as well!

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