with the little roots and all! =)
this was the first time i've cooked turnips. they were given to me by a woman named hortense who has opened an organic market in collingswood, nj. i've been working with her and experimenting with different treats i may sell at her store. the grand opening is november 14th for those in the area. stay tuned!
hortense said to cut them up and saute them with the greens- that's it! so quick, easy, and tasty! i cut them, cooked them, and we scarfed them right down all in less than 20 minutes.
i sauteed the turnips first in a little garlic and olive oil. after a few minutes i added the greens, then threw in some walnuts. mmm mmm good!
how do you like your turnips?