summer is officially here until september 22nd and i plan to savor every last minute. we're eating plenty of watermelon, zucchini and cucumber (one from our garden that didn't taste like dramamine!) and i'm really in the mood for a nectarine right now.
today my kitchen was sunny and raw after some inspiration from Carmella's amazing ebooks that i finally ordered today :
john and i created this delicious summer dish of spiralized zucchini tossed with sliced button mushrooms, raw cashews, diced avocado, cilantro, olive oil, and a few seasonings.
as Carmella would say, it was to live for!
this eggplant made me so happy all season long, from the first bloom to its last fruit. i plan to grow at least four eggplant next season. i'm hoping the baby eggplant are able to mature before the cold weather comes!