delicious and nutritious black bean burger with raw sauerkraut, tomato and eggplant bacon
(side of bubbie's pickles)
garden tomatoes and calendula blooms
strawberry-vanilla kombucha in its second fermentation
loving this time of year...savoring the last days of summer and its harvests...
walking barefoot in the garden as much as i can
and wishing you a wonderful weekend!
xoxoxo
loving this time of year...savoring the last days of summer and its harvests...
walking barefoot in the garden as much as i can
and wishing you a wonderful weekend!
xoxoxo
How do I miss thee...let me count the ways!!!!!
ReplyDeleteIts so cold here in my part of the world...so I walk barefoot indoors...hope you have a wonderful week my friend! <3
i miss thee too! it's getting chilly here in the house but the sun still warms everything up during the day. i hope your week is wonderful too! xoxoxo
DeleteI have never tried making kombucha with strawberries before. Very interesting idea.
ReplyDeleteit's tasty so far. also just tried making a root beer flavor with sassafras. that wasn't tasty at all.
DeleteI love your snipets and I wish you could feed me!!!!!! Yum!!
ReplyDeletePeace & Raw Health,
Elizabeth