this week is the last for the csa. the most notable vegetable was the romanesco cauliflower. it's so pretty with the tiny florets and the little purple leaves. i chopped the cauliflower with bell pepper and tossed it with feta cheese, lemon juice, olive oil and garden thyme for a quick and tasty salad.
we're harvesting peas, a little at a time. i collected them in a big coffee mug and shelled them on the garden bench with kati underneath. she follows me around the garden until i stop and gave her rubbins, and then she follows me around for some more. relentless little fur-muffin.=)