first zucchini and canary melon blooms of the season=)
mustard greens and kale
lettuce, peas and purple plum radish
today's lunch: mustard greens, kale, and kidney beans in a curry cream sauce
on the menu for tonight: garden salad and veggie burritos
on the menu for tonight: garden salad and veggie burritos
Looks really delish. I'm impressed!
ReplyDeleteLooks great!!
ReplyDeleteI have a new found love for mustard greens! I even like them raw! That dish looks so yummy!
ReplyDeleteLooks delicious! How did you make the curry cream sauce? :)
ReplyDeletethank you!=)
ReplyDeleteashley, the base was leftover cashew cheese (blended soaked cashews with nutritional yeast, garlic and lemon). to that i added rice milk, red curry powder, ginger, and a squirt of ketchup since i didn't have any tomatoes. my inspiration for the dish was this recipe.
oh so yummy and fresh!!! I cannot wait for my harvest!!!
ReplyDeleteWonderful veggies.:)
ReplyDeleteI am loving all of your harvest pictures. You are so inspirational! Do you eat the squash blossoms? I'm sure you saw Lisa's stuffed squash blossom recipe....
ReplyDelete