week six of muth family farm organic csa: canary melon, cantaloupe, celery, corn, collard, basil, dill, purslane, kale, blackberries, cucumber, heirloom tomatoes, and golden squash. (blueberries $3/pint from another local organic farm).
i looove tomatoes! they remind me of my aunt ellen. my dad tells me she would eat them like apples=)!
this pretty pink tomato made a really yummy raw pizza topping with basil, olive oil, a splash of nama shoyu and a drizzle of agave. sooo delicious!
stay tuned for a garden update and a maggie's pure land soap nuts review/giveaway!=)