the "fourth" of july tomatoes were perfectly ripe and delicious - definitely worth the wait! i ate one like an apple and the italian stallion made bruschetta with the rest. YUM!
we enjoyed the bruschetta with penne pasta and pesto.
i used all the leaves from two basil plants just to get enough pesto for 2 bowls! sheesh!
2 C. fresh basil
1/4 C. olive oil
1/4 C. walnuts
1 or 2 cloves garlic
few pinches salt and pepper
1 Tbsp nutritional yeast flakes
(to get that "cheesy" taste)
blend ingredients in food processor until creamy.