it had been way too long since i last made carmella's hemp veggie burgers. though they're lacking some ingredients (celery and onion), they still turned out great.
with some greens from the garden (kale, spinach and arugula), i threw together a salad with lemon, olive oil, maple syrup, salt and pepper. an avocado was mashed with garlic, pepper and lemon.
since the burgers were made ahead of time, this dish took only minutes to prepare. my kind of meal! (thank you to my mom for the perfectly ripe avocados!=)
What beautiful pictures! Look at all those greens. How lucky to have a garden-full already!
ReplyDeletethank you! the greens are from fall plants that survived the winter.=)
Deleteyum! I would love a hemp veggie burger sometime soon. can you tell me which book it's in? I think I have most of hers. thanks.
ReplyDeleteit's in delightfully raw.
DeleteYumm! Gimme me some! :)
ReplyDeletecome on over! i'll make seconds!=)
DeleteThis looks wonderful. I can never get enough avocado. There are those who say the hemp should be smoked, but eating it is good, too. :)
ReplyDeletethank you clint. i condone all uses of the hemp.=)
DeleteBeautiful--wish I could have enjoyed one with you!
ReplyDeletePeace and Raw Health,
Elizabeth
Looks great! You made it look like the perfect spring meal.
ReplyDeleteYummy! I have yet to make these!
ReplyDeletethank you ladies! xoxox
ReplyDelete