since it's usually dark by dinnertime, it's been hard to get a nice shot of our meals. the other day i was able to capture a semi-sunny picture of our steam-roasted vegetables pre-roasting. we're crazy about brussels sprouts, and i know we aren't the only ones! we really hope to grow some of our own this year, to eat and share.
there's the roasted brussels and carrots with rosemary and thyme plus a delicious quinoa salad i made with mango, avocado and coconut aminos. below is another variation with local potatoes. brussels sprouts are so yummy with dried cranberries!
we grew rutabagas for the first time last fall and have been enjoying them in all sorts of vegetable soups with beets and garden herbs.
this soup with red lentils, rutabaga, beets, and carrots was so good. we'll probably have it again this week.
i can eat vegetable soup everyday in the winter, especially when it contains lentils. a few weeks ago i sprouted green lentils to make a more easily digestible soup.