i didn't intend for this to be a dahl soup. it was a vegan yellow split pea when john said "this tastes like dahl. let's put mint and indian spices in it." the soup was already flavored with sage and thyme, which we thought went surprisingly well with the curry, turmeric and spearmint we added.
dried yellow split peas
coriander
That soup looks SOOO good. My favorite herb, if I have to narrow it to just one, is sage. It grows so well - I've got a bunch in the garden - and is pretty versatile, too.
ReplyDeletethank you lisa.=) sage is nice. i started growing it last summer and it does grow well, and the bugs don't seem to like it as much as my basil.
Deletehi there, thanks for your positive feedback on my blog! it's new so it means alot to hear you like it... will be great to get some regular readers.
ReplyDeletei think your blog is just fabulous... definitely one to add to my daily online reading list
my pleasure, and thank you, lolita!
DeleteThat looks lovely!
ReplyDeletethanks jane!
DeleteHehe, giggled at that last joke..
ReplyDeleteThis looks yummy!
hehe i couldn't resist=)
DeleteMmm dal, nothing like it.
ReplyDeleteOh lately fave herbs are basil and dill.
ReplyDeletebasil is also one of my faves. dill i only seem to like on occasion. i grew it last summer but hardly used it. i know, shame on me!
DeleteI'm totally getting on a plane tomorrow to come to your place and eat all the food you make! :D
ReplyDeleteMy favourite herb...I can't stand coriander, but I LOVE basil!
oh, but i cook a lot with coriander/cilantro! basil too, though!=)
DeleteOMG, I love the title of this post! Very creative :-)
ReplyDeletehehe, thanks shannonmarie!=)
ReplyDeleteMmm! Looks great and I bet smells divine! I love most herbs (well, except tarragon and cilantro) especially basil! And parsley. :)
ReplyDeletethis looks fabulous and amazing photos!
ReplyDelete