for lunch i threw together a really yummy salad of cooked chick peas, artichoke hearts and sun-dried tomatoes over spiralized zucchini ribbons with olive oil, hemp seeds and black pepper. (breakfast was coffee and raisins, and no, i wasn't trying to make myself go number two!=)
as a mid-afternoon snack, i enjoyed one of my favorite green smoothies: banana, strawberry, apple, lemon, kale and chia seeds.
this evening i made raw meals for the rest of our busy week - lasagna, eggplant caponata and pizza. the pizza we had tonight was made using leftover ingredients from the lasagna, which was pretty convenient. i stored the lasagna in four ramekins so we can get two easy dinners out of it.
raw eggplant caponota minus olives, capers and celery, but still yummy!
a local supermarket was going out of business and i decided to stop in just to see what they had. they must have known i was coming because they saved one big container of the most delicious, soft medjool dates, marked seventy percent off! john and i stuffed some with walnuts and pecans for a sweet bedtime snack. yum!=)
what did you have for your bedtime snack?=)