second time around ani phyo's sun burgers were delicious! last time we had them on ani's sesame sunflower bread - way too many nuts and seeds.
this time we enjoyed them on collard wraps with sliced avocado and raw zucchini hummus made with homemade tahini. yum yum!
(i was inspired to make this after seeing some nut burger wraps on someone's blog. i can't remember whose, so if it was yours or you know whose it was, please let me know.=)
raw zucchini hummus
this recipe was my guide for making the hummus. i'm tired of cleaning my measuring cups and spoons, so i just eyeballed it. i seriously do about three sinks full of dishes everyday. not complaining, just sayin'... ok, i'm complaining! =) but soon i will have a fig tree outside my window to admire while sudsin' and scrubbin', thanks to my generous mommy. (what mother buys their children gifts on mother's day?!=)
tonight i'm finishing my fourth and final entry for heathy's ultimate ice cream cake challenge. some of you are probably thinking 'this girl's gone ice cream cake crazy!'. well, i have! they're the yummiest, most enjoyable treats i have made. i thought my cookie bouquets were nice - but these cakes are raw!=)
the challenge came at a great time for me - there were many sweet occasions to celebrate with dessert. first there was the potluck with my plant-eating friends.
then missy's last day pregnant (she went into labor the morning after eating the cake!).
john, nelly, and i had a lot of fun brainstorming the perfect cake for my mom on mother's day. (we almost went with rawlmond joy - another time!)
this last cake is being made simply to celebrate raw desserts in all their healthy deliciousness.=) it is inspired by a raw treat i made in the past for a special friend. it includes one of my favorite fruits and colors=). it's not quite finished, but here is a little sampling i made mixing some leftovers.
the ice cream/sorbet you see is a mix of two flavors. any guesses?