found this recipe in the wonderful cookbook eat, drink, and be vegan.
the sauce is a perfect mixture of peanut butter, ketchup, organic tamari, fresh garlic, ginger, and coconut milk topped with chick peas, pineapple, green onions, and cilantro.
left off the red bell pepper and the mung sprouts called for in the original recipe (not needed when you're cooking on a budget, IMO).
thin crust pizza dough recipe here.
delicious! my belly's growling for more as i write this!