ABOUT

Sunday, May 13, 2012

mother's day ice cream cake

happy mother's day! the month of may is flying by! it's such a nice time of year with the foliage and warm weather - i wish it would slow down just a smidge. i've been on the go a few weeks now and am in need of a recharge day (or three.=)



amidst babysitting, gardening, family visits and spring cleaning, i found time to plan and execute a three-layer ice cream cake for my mom. the pansies and pea shoots were inspired by my blog friend aimee from bitt of raw.

bottom layer up: coffee coconut ice cream, blonde crunchies, chocolate ice cream with chocolate-covered almonds, chocolate buckwheat crunchies, vanilla ice cream.

two years ago, i made a similar cake since my mom likes chocolate, coffee, almond and coconut. both were pretty good, but i prefer the fruitier cakes.

my mom's biennial pear tree will be producing fruit this year and i plan to pair them with local raspberries or blueberries to make a variation of pearberry bliss. i'm also excited to make fruit roll-ups with organic strawberries from muth. yay for fruit season!

oh, and john ate the first of our eight strawberries today, declaring it perfect! also, he made us a new 4 by 6 foot bed! garden update coming soon...

19 comments:

  1. That cake looks delicious! And I also wish that May was longer. Time goes by too quickly! I'll be 18 at the end of May. Don't want to grow up! :(

    ReplyDelete
    Replies
    1. thanks malle! i felt that way when i was 17, but life gets sweeter with age!=)

      Delete
  2. Gorgeous! I've never seen anything like this before..it's amazing! I love the layers...and those flowers too. How pretty! Thank you soooo much for sharing this!

    ReplyDelete
  3. So beautiful! You are welcome to come to my mothers day, any day!! :)

    ReplyDelete
    Replies
    1. thank you lauren, and ya know we do live in the same state!=)

      Delete
  4. Wow! That cake is gorgeous!!! I bet it was absolutely delicious, too :-)

    ReplyDelete
    Replies
    1. thanks bg! it wasn't my favorite, but i ate the leftovers with some pineapple and couldn't stop making yum yum sounds! all that richness needs to be balanced with a bit of tart!

      Delete
  5. This is a beautifully made, delicious looking cake and it's also made with lots of love! :)

    ReplyDelete
  6. Beautifully made cake and I love the idea of flowers on the top that are not made out of tons of cream

    ReplyDelete
    Replies
    1. thanks jenny! these flowers, though perfectly edible, didn't taste as good.=)

      Delete
  7. It's even more beautiful than I imagined. Your mom is very lucky, as I'm sure you are, too :-)

    ReplyDelete
    Replies
    1. aww thanks shannonmarie! we are lucky to have each other!=)

      Delete
  8. Aww thanks for remembering that cake I made and that it inspired you. So funny pansies would not live where I am now right now. What a pretty cake! And a lucky lucky mom. The flavors sound great.

    ReplyDelete
    Replies
    1. that rainbow sherbert cake was unforgettable! i'm thinking of making something similar. i will try and enjoy the pansies enough for the both of us;)

      Delete
  9. Thank You Kelliann! The cake was delicious. I say "was" because it is now gone! You are a wonderful daughter. Thank you for making my day special and making this beautiful cake filled with love. XOXO

    ReplyDelete
    Replies
    1. you're welcome mommy! i hope you got to enjoy it - i know you were busy with grandmom when i served it! thank you for everything you do for everyone. you are truly an angel and deserve a million special days! xoxoxo

      Delete
  10. Aw, you know how to make your mom feel so special! What a gorgeous cake! I remember the other ones you made and I'm impressed and in awe everytime. Beautiful.

    ReplyDelete