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Sunday, July 17, 2011

my green buns

raw collard and other leafy greens make a nutritiously yummy veggie patty bun... 


 mock chicken patty


leaving lots more room for summer desserts!=)
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13 comments:

  1. Jane @ Hard Work HomesteadJuly 17, 2011 at 6:08 PM

    Um, where is the recipe for that great locking mock chicken patty??? Not nice to tease. They all look scrumptious.

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  2. kelliJuly 17, 2011 at 7:59 PM

    oh jane, i wish i could say that was homemade! they were dr. praeger's buffalo chickenless patties.

    the recipe here at vegan dad's blog sounds like a good one - i'd follow one of the reader's suggestions to use 1 cup beans and omit the chick pea flour, or maybe use 2 T if you have it.

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  3. ClintJuly 17, 2011 at 8:04 PM

    Excellent! Bon apetit!

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  4. LaurenJuly 17, 2011 at 8:19 PM

    I love using collards for wraps! Who needs bread? ;)

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  5. Brooke July 18, 2011 at 4:01 AM

    Oh my goodness, that looks good!

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  6. The Health SenseiJuly 18, 2011 at 7:08 AM

    bread is so overrated!

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  7. Valerie JohnsonJuly 18, 2011 at 1:24 PM

    Will you be providing a recipe for the Zucchini Crab Cakes...my mouth is watering...
    I had never thought of using collard greens in place of bread..have tried of course many lettuces...thanks for the idea!!!

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  8. kelliJuly 18, 2011 at 3:00 PM

    thanks everyone!=)

    valerie, if you click the label under the photo, it should take you to the post with the recipe. let me know if you can't get it and i will send it to you.

    xoxoxo

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  9. ThomasJuly 19, 2011 at 12:46 PM

    Now I know what to do with all of my zucchini!

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  10. bittJuly 20, 2011 at 3:38 PM

    I've been doing this too a lot. more room for desserts, lol.

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  11. ElizabethJuly 27, 2011 at 10:59 PM

    love green buns!!
    sounds kinda funny :)
    peace & Raw Health,
    E

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  12. HiHoRosieJuly 30, 2011 at 12:52 AM

    yum yum! The zuke crab cake looks especially yummy. I'm going to have to check it out. Thanks Kelli!

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  13. MargaretSeptember 20, 2011 at 11:47 PM

    Years ago I thought I could never do a green bun. Now green buns are the best ever!

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