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Friday, June 10, 2011

today's blossoms and harvest


first zucchini and canary melon blooms of the season=)


    mustard greens and kale

    lettuce, peas and purple plum radish

    today's lunch: mustard greens, kale, and kidney beans in a curry cream sauce

on the menu for tonight: garden salad and veggie burritos
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8 comments:

  1. ClintJune 10, 2011 at 2:15 PM

    Looks really delish. I'm impressed!

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  2. Jane @ Hard Work HomesteadJune 10, 2011 at 2:19 PM

    Looks great!!

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  3. LaurenJune 10, 2011 at 2:56 PM

    I have a new found love for mustard greens! I even like them raw! That dish looks so yummy!

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  4. Ashley MillerJune 10, 2011 at 3:51 PM

    Looks delicious! How did you make the curry cream sauce? :)

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  5. kelliJune 10, 2011 at 4:02 PM

    thank you!=)

    ashley, the base was leftover cashew cheese (blended soaked cashews with nutritional yeast, garlic and lemon). to that i added rice milk, red curry powder, ginger, and a squirt of ketchup since i didn't have any tomatoes. my inspiration for the dish was this recipe.

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  6. AnonymousJune 10, 2011 at 11:15 PM

    oh so yummy and fresh!!! I cannot wait for my harvest!!!

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  7. Mr. H.June 11, 2011 at 8:53 AM

    Wonderful veggies.:)

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  8. Katie June 13, 2011 at 3:39 AM

    I am loving all of your harvest pictures. You are so inspirational! Do you eat the squash blossoms? I'm sure you saw Lisa's stuffed squash blossom recipe....

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