stuffed acorn squash

i'd been dying to make this since my friend bonnie told me about it.

i (kind of) followed this recipe.

it was a bit overcooked but still delicious.

and the smell...mmmm...while i was cooking john texted me from upstairs to tell me that it smelled like a "delightful fall day down there!" =)

i added toasted pecans and fresh local cranberries, quartered and simmered in maple syrup.

this meal required the use of all 4 burners and the oven....yikes!

but that's ok, because the stove's going to have a little rest when Carmella and Don arrive!

*spots are still available for the Raw in a Flash class this Friday, Oct. 30th.

let me know if you want in!